entirely tasty vis-ð-vis potato bread buns following sliced cheese.
The ingredient of Barbeque Shredded Beef
- 1 cup chopped onion, or more to taste
- 1 (15 ounce) can tomato sauce
- u00bc cup brown sugar
- 2 tablespoons vinegar
- 4 teaspoons chili powder
- 1 teaspoon soy sauce
- 1 teaspoon salt
- u00bd teaspoon dry mustard
- 1u2009u00bd pounds boneless beef chuck roast
The instruction how to make Barbeque Shredded Beef
- disturb onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; ensue roast. Spoon onion blend over the beef to coat.
- Cook a propos High for 7 hours. Shred meat in slow cooker past a pair of forks. Continue cooking 1 hour more.
Nutritions of Barbeque Shredded Beef
calories: 235.1 caloriescarbohydrateContent: 16.3 g
cholesterolContent: 51.5 mg
fatContent: 12.5 g
fiberContent: 2.1 g
proteinContent: 15 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 857.8 mg
sugarContent: 12.9 g
transFatContent:
unsaturatedFatContent: